Pomegranate ( Punica granatum L.) is native to the western Himalayas. Pomegranates contain several natural substances, such as Ellagic Acid.
Pomegranate is a fruit used worldwide. Several in vitro and in vivo studies have demonstrated that Pomegranate has antibacterial, anti-inflammatory, antioxidant, antidiabetic and lipid-lowering effects along with anti-cancer and neuroprotective effects. These properties may be mainly related to its polyphenols.
It is a deciduous tree belonging to the Punicaceae family. Grown in arid or semi-arid environments, this plant, native from Iran to the Himalayas in northern India, is today grown in most parts of the world, with manufacturers The main exports are India, Iran, Turkey, China and the United States. The most attractive part of the plant, the fruit, consists of a smooth, leathery outer shell surrounding succulent, ruby-colored, edible rinds. The leaves and flowers of the pomegranate tree are also grown to produce tea.
Pomegranate has long been considered a sacred fruit in many cultures and religions. It is often considered a symbol of life, health, longevity, abundance, knowledge and immortality. Furthermore, Pomegranate has a long history in ancestral systems of medicine. In Ayurvedic medicine, this plant is hailed as “a miracle drug unto itself”. In traditional Chinese medicine, it is considered a soul concentrate, which acts as an anti-aging medicine. It was used by the Egyptians as a remedy for many infections and in Unani medicine to treat diabetes.
Despite its long-standing traditional and ethnobotanical applications, Pomegranate has only attracted scientific attention since the last 2 decades. Research reports have demonstrated various health benefits, such as antibacterial, antioxidant, anti-inflammatory, anti-cancer, anti-atherosclerotic, hypotensive, anti-teratogenic, anti-diabetic properties. sugar, anti-fungal, anti-viral, deworming, anti-ulcer, kidney protection, neuroprotection, wound healing, stimulant, anti-erectile dysfunction and respiratory diseases, not only occupied not only by its edible parts but also by its roots, bark, leaves, flowers and fruit peels.
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