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Apple (Malus domestica L.)

Apple

Apples ( Malus domestica L.) are pollinated by insects, specifically honey bees. During the apple flowering period, honey bees will come to collect nectar from the apple flowers and also pollinate the apple flowers, followed by the fruit development stage. Delicious apples are selected, harvested, crushed, dried and extracted to retain the desired medicinal properties. This ensures high quality standards.

For a long time, Apples have always been popular because of their pharmacological effects. Based on research and evidence, very few fruits have medicinal-like effects on medical conditions, but apples are one of the fruits with excellent medicinal properties. Apples are an extremely delicious and crunchy fruit with rich levels of fiber, antioxidants and polyphenols. Adding apples to the diet has been shown to reduce the risk of heart disease, type 2 diabetes, high cholesterol and triglyceride levels, and cancer. Therefore, by adding apples to your daily diet, you can actually supplement some vitamins, minerals, and other health-promoting compounds.

Nutritional benefits of apples:

  • Rich in fiber
  • Extremely rich in Polyphenols
  • Rich in antioxidants

Benefits of apples in therapy & importance in medicine:

  • Type 2 diabetes
  • Cancer
  • High Cholesterol & Triglyceride levels
  • Alzheimer
  • Hypertension or high blood pressure
  • Heart-related diseaes
  • Asthma
  • Losing weight
  • Constipation

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